A Unique Journey
from Crop to Cup
Unveil the Mastery of Our Coffee Processing Techniques
At the heart of our complex flavor profiles are our innovative processing methods, meticulously starting in our enriched terroirs.
With precise control over variables such as temperature and pH levels, the crafting of distinctive taste profiles begins. Solar drying and cellar stabilization harmonize developed sugars to ensure a balanced evolution of aroma and flavor precursors, enhancing the coffee's character over time.
Accolades
The Reward for Our Commitment to Quality and Sustainability
2023: China Barista Championship
2023: China Barista Championship. @barista.simon, fueled by his passion for coffee and dedication to sustainability, clinched the National Barista Championship using our coffee blend.
Simon's winning presentation showcased his commitment to conservation, highlighting the harmonious coexistence of humans and wildlife in the coffee's ecosystem.
The choice of our Geisha Natural beans was deliberate, selected for their exceptional body and acidity, perfectly complemented by a selection of Geisha Washed from @creativacoffeedistrict, renowned for its unparalleled purity in the cup.
Simon also praised our innovative technology, including hidden cameras and augmented reality, which further enhances the unique narrative behind our coffee.
Cheers to many more successes ahead!
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